Hejia Bak Kwa | 合家肉干 🐖
This lunar Chinese New Year Hejia has team up with Mei Wei Chai kee to bring everyone our scrumptious traditionally grilled Bak Kwa!
Chai Kee will be handling all the preparation, processing and producing the meat; while Hejia will be handling grilling, packing and fulfilling orders to customer
 
☑️Finest Quality of Fresh Meat 
Choi Gor is very particular on meat selection, processing, marinating and drying, nowadays people are into health concern – less sugar, less oily, less fats. Therefore Choi Gor will personally oversee the whole production to make sure the every piece of Bak Kwa meets customers’ expectation – Healthy yet remains the taste it supposed to have
 
☑️The Secret Recipe ㊙️
Meat Selection, slicing and drying; every single steps are important. More importantly, is the recipe in used for marinating. Throughout these years, Choi Gor had invented his own secret recipe for Bak Kwa, the after grilled Bak Kwa with the maroon color and rich hint barbeque aroma together with tenderness, sweetness and chewy texture, definitely will get you asking for more
 
☑️Traditionally grilling with Charcoal
Every pieces of Bak Kwa will be sizzling over a glowing fire until it spatters and caramelize the tender meat in the all right place. The timing and speed of flipping the meat, the temperature and heat of the charcoal has to be monitoring well too.
 
☑️Elegant Packaging
To ensure the freshness and also for hygienic reason, we will vacuum sealed every single piece of Bak Kwa. 
All the vacuum sealed Bak Kwa will be packed into resealable aluminium bag too, which is convenient for customers
 
☑️Frequently Asked Questions
Delivery – All the orders will be delivered by Appointed Courier Service
Packagining – To minimize the risk of damaging the quality of the food taste and hygenic, every single piece of Bak Kwa will be vacuum-sealed and packed into aluminium sealer bag
Storage -  Finish the product within 5-7 days after the seal is opened
             -  Store in the refrigerator to extend the shelf life
- -
合家肉干 🐖
今年合家与财记极力配合，要为大伙们带来传统炭烧肉干，来过一个不一样的农历新年
财记将全权包办肉干的生产，处理，腌制与加工；而合家将会负责新鲜碳烤，包装与发货和行销
 
☑️肉类筛选
对于筛选，处理，腌制到烘干都严格把关，加上现代人对食品的少糖少油少脂肪的要求，因此财哥都样样亲力亲为下手监督，为了就是为带给顾客一片片健康却不失肉干该有的味道！
 
☑️独门腌制秘方 ㊙️
肉类筛选，切片，烘干个个步骤都非常重要，绝不可马虎，但比起这一些，更重要的绝对是肉类的腌制。财哥多年研究的腌料绝对是肉干的精髓，烘烤后深红色 多汁 甜美又弹牙，不太硬，不干燥，不油腻，吃了一片还想要一片呢！
 
☑️传统炭烧
合家将为炭火炉严谨把关，要为大家烤出香甜味美的肉干。对于每一片烘烤都有它的讲究，对于火候的拿捏，时间的精准，翻烤的速度都不能马虎。每一片都亲力亲为的新鲜烘烤，包装，送出！
 
☑️精美包装 
合家将会用使用真空包装方式来包装肉干防止腐坏发霉。
真空包装后的肉干将会放入可重复封合袋铝箔袋，以方便大家食用。
 
☑️常见问题 
送货 – 所以送货服务我们将交由快递公司来全权包办 
包装 – 每一片肉干将会真空包装起来 
保存期 -  解开真空袋后请在 5-7天内（正常室内温度）食用完毕
存放 – 储存于正常室内温度