Awesome Taste Like Never Before
粽子
Bak Chang
Awesome Taste Like Never Before
粽子
Bak Chang
Shop Now | 立即购买
Shop Now | 立即购买
Bak Chang | 合家粽子
Bak Chang | 合家粽子
Duan Wu Fsetival is around the corner, Hejia has appointed experienced Shifu brings everyone handmade rice dumpling
What makes Hejia Handmade Rice Dumpling so special, from ingredient selection and preparation all done by professional rice dumpling Shifu, from stir frying the glutinous rice & shrimp, marinate pork belly, and etc
The first vacuum seal rice dumpling on sale in Malaysia!
Rice dumpling requires a lot of tedious workloads for ingredients preparation, however the most challenging part would be rice dumpling wrapping.
A professional Shifu able to wrap and tie a dumpling within 15-20 seconds! Keeping all the stuffing in the middle, and in good shape are the keys to make a good rice dumpling
After that, rice dumpling will be cooked in the traditional way – boil with charcoal which is now very rare to find nowadays
Rice dumplings will be drained before it get vacuum sealed and packed. This is the seal the taste and extend life shelf of the product during the delivery
在来临一年一度的端午节，合家为大家带来了 合家手工粽子，这回由精益求精的专业师傅为合家裹粽子
合家粽子之美味可口，原因粽子都得全靠手工准备，从腌制五花肉，筛选上等糯米，虾米还有粽叶，采用新鲜咸鸭蛋，甚至到翻炒红豆， 全部都是手工制作，师傅也绝不马虎
馅料之准备繁琐，但包裹粽子才是一门最讲究的部分。一流的裹粽师傅能够在15-20秒把粽子裹好，并手巧的把粽子用绳线绑扎好。馅料完全都包在米饭中间，裹得扎实，这才叫好的粽子
之后，在使用至今也很少人在用得传统的炭火水煮，把粽子煮熟
粽子沥干水分后，我们就直接真空包装每一粒粽子，以锁住每一粒粽子的新鲜香味，粽子也能更加耐
打开粽叶，粽香喷鼻，粽子入口油而不腻，糯而不粘，咸甜适中，香嫩鲜美是为上品，也乃合家对传统美食工艺的一种坚持
Duan Wu Fsetival is around the corner, Hejia has appointed experienced Shifu brings everyone handmade rice dumpling
What makes Hejia Handmade Rice Dumpling so special, from ingredient selection and preparation all done by professional rice dumpling Shifu, from stir frying the glutinous rice & shrimp, marinate pork belly, and etc
The first vacuum seal rice dumpling on sale in Malaysia!
Rice dumpling requires a lot of tedious workloads for ingredients preparation, however the most challenging part would be rice dumpling wrapping.
A professional Shifu able to wrap and tie a dumpling within 15-20 seconds! Keeping all the stuffing in the middle, and in good shape are the keys to make a good rice dumpling
After that, rice dumpling will be cooked in the traditional way – boil with charcoal which is now very rare to find nowadays
Rice dumplings will be drained before it get vacuum sealed and packed. This is the seal the taste and extend life shelf of the product during the delivery
在来临一年一度的端午节，合家为大家带来了 合家手工粽子，这回由精益求精的专业师傅为合家裹粽子
合家粽子之美味可口，原因粽子都得全靠手工准备，从腌制五花肉，筛选上等糯米，虾米还有粽叶，采用新鲜咸鸭蛋，甚至到翻炒红豆， 全部都是手工制作，师傅也绝不马虎
馅料之准备繁琐，但包裹粽子才是一门最讲究的部分。一流的裹粽师傅能够在15-20秒把粽子裹好，并手巧的把粽子用绳线绑扎好。馅料完全都包在米饭中间，裹得扎实，这才叫好的粽子
之后，在使用至今也很少人在用得传统的炭火水煮，把粽子煮熟
粽子沥干水分后，我们就直接真空包装每一粒粽子，以锁住每一粒粽子的新鲜香味，粽子也能更加耐
打开粽叶，粽香喷鼻，粽子入口油而不腻，糯而不粘，咸甜适中，香嫩鲜美是为上品，也乃合家对传统美食工艺的一种坚持
Art of Wrap & Tie
裹扎的艺术
Art of Wrap & Tie
裹扎的艺术
Wrap and stuff dumpling
One of the most challenging and importance part, to stuff, wrap and tie the glutinous rice with all the ingredients with the leaves
Ingredients will be filled into the leaves by layering into a cone shape, then wrap into a triangle shape and tight firmly with twine
It requires good skills in order to keep every ingredient all in the right place
裹扎粽子
讲究在于如何把粽子，
裹得恰到好处，
扎得结实不松，
才能确保肉粽能在出炉后还能保持完美形态，
米料都能完美分布
To Cook
烹煮
To Cook
烹煮
Cook with charcoal stove
It is rare to cook rice dumpling with Charcoal fire stove nowadays due to the workloads, yet Hejia insist to go with the traditional way. Rice dumpling will be cook under the extreme hot temperature boiling water and drain overnight before packing.
火炭水煮
用火炭水煮粽子已不常见，合家依然坚持传统烹煮法，炭火火候十足，慢煮几个小时并可取出沥干水分
The Ingredients
食材
The preparation
Rice dumpling is a combination of each and every tiny but important ingredient into
Glutinous rice needs to be stirring fried with seasoning, pork belly has to be marinated, other ingredients preparation, for instance salted egg yolk, shrimps, chestnuts, mushroom and many more.
师傅对粽子的讲究
糯米饭与香料翻炒以致米饭能入味，五花肉的挑选与腌制，其他配料的准备
Glutinous Rice
糯米
Pork Belly
五花肉
Salted Duck Egg Yolk
咸鸭蛋黄
Mushroom
冬菇
Chest Nut
栗子
Red Bean
红豆
