This lunar Chinese New Year Hejia has team up with Mei Wei Chai kee to bring everyone our scrumptious traditionally grilled Bak Kwa!

Chai kee has been producing and supplying Mooncakes, Mooncake paste and raw materials for past 30 over years and now even exporting to over sea as well. As for Bak Kwa, Chai Kee has been this market for more than17 years, supporting resellers on meat marinating, supplying raw meat and well cooked meat as well.  Chai Kee might be less familiar to us, however it’s renown among the Bak kwa sellers

The collaboration between two, together to bring everyone traditionally grilled Bak Kwa

Chai Kee will be handling all the preparation, processing and producing the meat; while Hejia will be handling grilling, packing and fulfilling orders to customer

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今年农历新年合家强力回归， 这次将与 美味 财记为大家带来香甜可口的 传统碳烤肉干！

美味 财记-在生产与供应还有中秋月饼与馅料有30多年，甚至也开始海外出口生意。财记 供应批发 肉干也有超过17年的时间，也许品牌上大家可能有些许陌生，但对于肉干行家来说，这可是个熟悉的名字。

今年合家与财记极力配合，要为大伙们带来传统炭烧肉干，来过一个不一样的农历新年

财记将全权包办肉干的生产，处理，腌制与加工；而合家将会负责新鲜碳烤，包装与发货和行销

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Choi Gor is the expertise this field, he will never compromised to the quality of the meat for Bak Kwa. He is very particular on meat selection, processing, marinating and drying, nowadays people are into health concern – less sugar, less oily, less fats. Therefore Choi Gor will personally oversee the whole production to make sure the every piece of Bak Kwa meets customers’ expectation – Healthy yet remains the taste it supposed to have

 

财哥 经过多年的经验，对于肉类， 不上等肥美的绝不选！

对于筛选，处理，腌制到烘干都严格把关，加上现代人对食品的少糖少油少脂肪的要求，因此财哥都样样亲力亲为下手监督，为了就是为带给顾客一片片健康却不失肉干该有的味道！

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Meat Selection, slicing and drying; every single steps are important. More importantly, is the recipe in used for marinating. Throughout these years, Choi Gor had invented his own secret recipe for Bak Kwa, the after grilled Bak Kwa with the maroon color and rich hint barbeque aroma together with tenderness, sweetness and chewy texture, definitely will get you asking for more

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肉类筛选，切片，烘干个个步骤都非常重要，绝不可马虎，但比起这一些，更重要的绝对是肉类的腌制。财哥多年研究的腌料绝对是肉干的精髓，烘烤后深红色 多汁 甜美又弹牙，不太硬，不干燥，不油腻，吃了一片还想要一片呢！

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In order to serve our customer with the best Bak Kwa, We handle the grilling process meticulously.  Every pieces of Bak Kwa will be sizzling over a glowing fire until it spatters and caramelize the tender meat in the all right place. The timing and speed of flipping the meat, the temperature and heat of the charcoal has to be monitoring well too

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合家将为炭火炉严谨把关，要为大家烤出香甜味美的肉干。对于每一片烘烤都有它的讲究，对于火候的拿捏，时间的精准，翻烤的速度都不能马虎。每一片都亲力亲为的新鲜烘烤，包装，送出！

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To ensure the freshness of the Bak kwa and to retain its aroma, texture, taste and also for hygienic reason, we will vacuum sealed every single piece of Bak Kwa. Therefore, less impacts on the Bak Kwa during delivery

All the vacuum sealed Bak Kwa will be packed into resealable aluminium bag too, which is convenient for customers

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为了确保肉干的香味，口感，卫生以及防止腐坏发霉，合家将会用使用真空包装方式来包装肉干。因此在送货的当儿，不受环境所影响，让您大可吃得安心。

真空包装后的肉干将会放入可重复封合袋铝箔袋，以方便大家食用，不担心吃不完收不好而腐坏

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Hejia is always considerate, as we want you to enjoy the Bak Kwa without worrying about cleaning your fingers afterwards. Therefore we came out with Hejia Wet Tissue for your convenience 

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合家也贴心周到，往年吃肉干务必把手指吃得油腻腻，却懒得去洗手而困扰呢？为此，合家附送湿纸巾，以方便大伙尽情食用肉干，吮手指却不担心待会要跑洗手间啦！湿纸巾搽一搽，多方便！