Bak Kwa
肉干
Traditional Charcoal Grilling
传统碳烤式
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Hejia Bak Kwa
This lunar Chinese New Year Hejia has team up with Mei Wei Chai kee to bring everyone our scrumptious traditionally grilled Bak Kwa!
Hejia will be handling all the preparation, processing and producing the meat, grilling, packing and fulfilling orders to customer
合家肉干
今年农历新年合家强力回归， 这次将为大家带来香甜可口的 传统碳烤肉干！
合家将全权包办肉干的生产，处理，腌制与加工，新鲜碳烤，包装与发货和行销！
Finest Quality of Fresh Meat
We are the expertise this field, and we will never compromised to the quality of the meat for Bak Kwa. We are very particular on meat selection, processing, marinating and drying, nowadays people are into health concern – less sugar, less oily, less fats. Therefore we will oversee the whole production to make sure the every piece of Bak Kwa meets customers’ expectation – Healthy yet remains the taste it supposed to.
肉类筛选
经过多年的经验，对于肉类， 不上等肥美的绝不选！
对于筛选，处理，腌制到烘干都严格把关，加上现代人对食品的少糖少油少脂肪的要求，因此我们都样样亲力亲为下手监督，为了就是为带给顾客一片片健康却不失肉干该有的味道！
The Secret Recipe
Meat Selection, slicing and drying; every single steps are important. More importantly, is the recipe in used for marinating. Throughout these years, we had invented our own secret recipe for Bak Kwa, the after grilled Bak Kwa with the maroon color and rich hint barbeque aroma together with tenderness, sweetness and chewy texture, definitely will get you asking for more
独门腌制秘方
肉类筛选，切片，烘干个个步骤都非常重要，绝不可马虎，但比起这一些，更重要的绝对是肉类的腌制。经多年研究的腌料绝对是肉干的精髓，烘烤后深红色 多汁 甜美又弹牙，不太硬，不干燥，不油腻，吃了一片还想要一片呢！
Traditionally grilling with Charcoal
In order to serve our customer with the best Bak Kwa, We handle the grilling process meticulously. Every pieces of Bak Kwa will be sizzling over a glowing fire until it spatters and caramelize the tender meat in the all right place. The timing and speed of flipping the meat, the temperature and heat of the charcoal has to be monitoring well too
传统炭烧
合家将为炭火炉严谨把关，要为大家烤出香甜味美的肉干。对于每一片烘烤都有它的讲究，对于火候的拿捏，时间的精准，翻烤的速度都不能马虎。每一片都亲力亲为的新鲜烘烤，包装，送出！
Elegant Packaging
To ensure the freshness of the Bak kwa and to retain its aroma, texture, taste and also for hygienic reason, we will vacuum sealed every single piece of Bak Kwa. Therefore, less impacts on the Bak Kwa during delivery
All the vacuum sealed Bak Kwa will be packed into resealable aluminium bag too, which is convenient for customers
精美包装
为了确保肉干的香味，口感，卫生以及防止腐坏发霉，合家将会用使用真空包装方式来包装肉干。因此在送货的当儿，不受环境所影响，让您大可吃得安心。
真空包装后的肉干将会放入可重复封合袋铝箔袋，以方便大家食用，不担心吃不完收不好而腐坏
Thoughtful Free Gift
Hejia is always considerate, as we want you to enjoy the Bak Kwa without worrying about cleaning your fingers afterwards. Therefore we came out with Hejia Wet Tissue for your convenience
贴心附送
合家也贴心周到，往年吃肉干务必把手指吃得油腻腻，却懒得去洗手而困扰呢？为此，合家附送湿纸巾，以方便大伙尽情食用肉干，吮手指却不担心待会要跑洗手间啦！湿纸巾搽一搽，多方便！
Traditional Charcoal Grilling
传统式碳烤
The Perfect Gift for Your Loved Ones
精美包装，送礼佳品
The Brand New Packaging
崭新包装，全新姿态
