Bak Chang with Egg Yolk ✔️
Used stir fried glutinous rice, stuffed with premium ingredients: pork belly meat, chest nuts,mushroom, shrimps and etc, and most importantly 1 Big Salted Egg Yolk, wrapped and tighly firmly and boiled it with charcoal
Hejia Bak Chang 🍙
Duan Wu Fsetival is around the corner, Hejia has appointed and collaborated with experienced Shifu brings everyone handmade rice dumpling
What makes Hejia Handmade Rice Dumpling so special, apart from premium ingredient selection and used preparation all done handmade, this is first vacuum seal rice dumpling on sale in Malaysia!
We also adopted the old fashion way to cook with Charcoal which believes it can help to preserve and seal the authentic taste of rice dumpling!
The Art of Handmade Rice Dumpling 🍙
Handmade rice dumpling requires a lot of tedious preparation, unlike the others traditional food product. Hejia insists to hand make every Rice Dumpling including from ingredients preparation, wrapping and cooking dumpling. We’ll never compromised when it comes to product quality
The preparation 🍙
Rice dumpling is a combination of each and every tiny but important ingredient into one
Glutinous rice needs to be stirring fried with seasoning, pork belly has to be marinated, other ingredients preparation, for instance salted egg yolk, shrimps, chestnuts, mushroom and many more.
Wrap and stuff dumpling 🍙
One of the most challenging and importance part, to stuff, wrap and tie the glutinous rice with all the ingredients with the leaves
Ingredients will be filled into the leaves by layering into a cone shape, then wrap into a triangle shape and tight firmly with twine.
It requires good skills in order to keep every ingredient all in the right place
Cook with charcoal stove 🍙
It is rare to cook rice dumpling with Charcoal fire stove nowadays, yet Hejia insist to go with the traditional way. Rice dumpling will be cook under the extreme hot temperature boiling water and drain overnight before packing.
Our Precaution 🍙
Rice dumpling will be cooked night before delivery, to ensure the freshness
Rice dumpling will be drained overnight, to get rid of all the water in it, to prevent mould after sealed
Rice dumpling then will be vacuum sealed to extend the shelf life of the product
我们也使用传统古早式 - 用火炭慢火来烹煮，以便能将把最原滋原味的粽子呈现给大家
Bak Chang with Egg Yolk | 蛋黄鲜肉粽
To store it 🍙
Keep it in ventilated
Consume within 3 days, once the vacuum bag is opened
Store in refrigerator to extend the shelf life