Hejia Bak Kwa | 合家肉干 🐖
This lunar Chinese New Year Hejia has team up with Mei Wei Chai kee to bring everyone our scrumptious traditionally grilled Bak Kwa!
Chai Kee will be handling all the preparation, processing and producing the meat; while Hejia will be handling grilling, packing and fulfilling orders to customer
☑️Finest Quality of Fresh Meat
Choi Gor is very particular on meat selection, processing, marinating and drying, nowadays people are into health concern – less sugar, less oily, less fats. Therefore Choi Gor will personally oversee the whole production to make sure the every piece of Bak Kwa meets customers’ expectation – Healthy yet remains the taste it supposed to have
☑️The Secret Recipe ㊙️
Meat Selection, slicing and drying; every single steps are important. More importantly, is the recipe in used for marinating. Throughout these years, Choi Gor had invented his own secret recipe for Bak Kwa, the after grilled Bak Kwa with the maroon color and rich hint barbeque aroma together with tenderness, sweetness and chewy texture, definitely will get you asking for more
☑️Traditionally grilling with Charcoal
Every pieces of Bak Kwa will be sizzling over a glowing fire until it spatters and caramelize the tender meat in the all right place. The timing and speed of flipping the meat, the temperature and heat of the charcoal has to be monitoring well too.
To ensure the freshness and also for hygienic reason, we will vacuum sealed every single piece of Bak Kwa.
All the vacuum sealed Bak Kwa will be packed into resealable aluminium bag too, which is convenient for customers
☑️Frequently Asked Questions
Delivery – All the orders will be delivered by Appointed Courier Service
Packagining – To minimize the risk of damaging the quality of the food taste and hygenic, every single piece of Bak Kwa will be vacuum-sealed and packed into aluminium sealer bag
Storage - Finish the product within 5-7 days after the seal is opened
- Store in the refrigerator to extend the shelf life
肉类筛选，切片，烘干个个步骤都非常重要，绝不可马虎，但比起这一些，更重要的绝对是肉类的腌制。财哥多年研究的腌料绝对是肉干的精髓，烘烤后深红色 多汁 甜美又弹牙，不太硬，不干燥，不油腻，吃了一片还想要一片呢！
送货 – 所以送货服务我们将交由快递公司来全权包办
包装 – 每一片肉干将会真空包装起来
保存期 - 解开真空袋后请在 5-7天内（正常室内温度）食用完毕
存放 – 储存于正常室内温度
Mala Pork | 麻辣猪肉碎
For Every Purchase of Hejia Bak Kwa 500 Gram And Above Will Be Entitled To Get Hejia Ang Pao Packet
凡是购买合家肉干 500克或以上 的顾客都能免费获得合家红包袋子